The Kitchen Helper at Alameda Hospital assists with the preparation and service of food, ensuring proper food handling and safety techniques are followed. This role involves maintaining adequate food supplies, serving meals in an attractive manner, maintaining cleanliness and safety in the kitchen, and preparing food for regular and therapeutic diets. The position requires a high school diploma or equivalent (waived for incumbent employees), and experience in food service is desired.

AHD Kitchen Helper

Kitchen Helper

Join Salted, the largest delivery-first restaurant group in the United States, as an Assistant Kitchen Manager in San Francisco, CA. This role involves supporting quality control and food presentation standards, maintaining a safe work environment, assisting in onboarding and training kitchen staff, managing inventory, and ensuring compliance with recipes and portion sizes. The position offers career development opportunities, a comprehensive benefits package for full-time team members, and the chance to be part of an innovative culinary journey.

Assistant Kitchen Manager

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

McGuire Moorman is seeking an experienced and creative Executive Chef for Clark's Oyster Bar in Menlo Park, California. The role involves leading the culinary team to create vibrant dining experiences for guests, with a focus on exceptional food and wine. The ideal candidate will have a passion for hospitality, strong communication skills, and a proven track record in leading and inspiring teams in the California restaurant industry.

Executive Chef, Clark's Menlo Park

Executive Chef

A Kitchen Steward at Aimbridge Hospitality is responsible for maintaining cleanliness and proper storage of all china, glass, and silver, ensuring the highest standards of sanitation. They assist the kitchen staff in maintaining cleanliness of the kitchen and storage areas, cleaning equipment and utensils, and assisting with food storage and rotation. This role requires flexibility to work on-call shifts from 11PM to 7AM and available to work day shifts as needed.

Kitchen Steward-Night, $30.44 minimum

Kitchen Steward

SodexoMagic, a joint venture partnership between NBA Hall of Famer, Earvin "Magic" Johnson, and Sodexo, is seeking a Senior Manager Culinary / Executive Chef for their new business in Foster City, California. This role involves hands-on and strategic culinary leadership, focusing on becoming the premier workplace hospitality brand in North America. The ideal candidate will have experience managing multiple locations, a deep knowledge of local products and cuisine, and the ability to translate innovative ideas into unique menu items and recipes.

Senior Manager Culinary  / Executive Chef

Senior Manager Culinary / Executive Chef

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

SodexoMagic, a joint venture partnership between NBA Hall of Famer, Earvin "Magic" Johnson, and Sodexo, is seeking a hands-on Executive Chef for a new business in Foster City, California. This role involves leading culinary operations, ensuring all food is visually appealing and tastes great, and mentoring culinary personnel. The ideal candidate will have strong culinary ability, knowledge of various cuisines, and a passion for exceptional food and service.

Executive Chef 3

The Kitchen Supervisor at The Salvation Army's Adult Rehabilitation Center is responsible for overseeing the cooking, menu planning, budgeting, and overall operation of the kitchen. This role involves supervising clients in Work-Therapy Assignments and ensuring the kitchen operates efficiently and safely, while maintaining high standards of food safety and kitchen sanitation.

Kitchen Supervisor -

Kitchen Supervisor

Sodexo is seeking a Senior Manager Culinary Executive Chef specializing in Chinese and Taiwanese cuisine to join our Corporate Services team in North Phoenix, Arizona. The role involves managing the culinary operations for the Taiwanese Cantonese cuisine station, including menu development, recipe execution, and maintaining high standards of safety and sanitation. The Executive Chef will lead and mentor a team of hourly cooks, develop menus that reflect current Taiwanese and Cantonese culinary trends, and communicate effectively in Mandarin.

Senior Manager Culinary  Executive Chef

Senior Manager Culinary Executive Chef

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work directly within the Heart of House, handling multiple stations including Chip, Shake, Grill, Southwest, and Expo. Your role is crucial in producing all Buffalo Wild Wings food items, contributing to creating legendary experiences for guests. This position offers a dynamic work environment with access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

The Specialty Chef at The Ritz-Carlton Half Moon Bay is responsible for the quality, consistency, and production of the specialty restaurant kitchen. This role involves leading the staff, managing all food-related functions, coordinating menus, purchasing, and food preparation, and ensuring sanitation and food standards are met. The chef also develops and trains the team to improve guest and employee satisfaction while maintaining the operating budget.

Specialty Chef

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and safety, with a focus on promoting a better world through food.

Kitchen Leader

As the Catering Chef at Eurest, you will oversee kitchen operations while maintaining a safe and sanitary work environment. This role involves preparing or directing the preparation of meals in accordance with corporate programs and guidelines, training kitchen staff, and ensuring compliance with health and sanitation regulations. The ideal candidate will be an energetic, entrepreneurial chef with great communication skills, fine dining experience, and top-notch culinary skills.

Catering Chef

The Restaurant Supervisor at The Argonaut Hotel, a Noble House Hotel, is responsible for ensuring the highest level of food and beverage service possible in an efficient, courteous, personable, and professional manner to ensure a positive guest experience. This role involves supervising the serving activities at the Blue Mermaid Restaurant, ensuring quality control and customer satisfaction through training team members and adhering to company policies.

Restaurant Supervisor

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Kitchen Supervisor Jobs in Burlingame, CA Hiring Now

AHD Kitchen Helper

Assistant Kitchen Manager

Kitchen Team Member/Cook

Executive Chef, Clark's Menlo Park

Kitchen Steward-Night, $30.44 minimum

Senior Manager Culinary / Executive Chef

Designer (Cabinets) - REMOTE

Executive Chef 3

Kitchen Supervisor -

Senior Manager Culinary Executive Chef

Kitchen Team Member/Cook

Specialty Chef

Kitchen Leader

Catering Chef

Restaurant Supervisor